Technology
Transforming food waste into high-value ingredients through the power of mycelium
Adaptable and circular production
Our fermentation technology offers adaptable and circular production capabilities. We have developed a system where our feed production process can be located strategically near the source of industrial sidestreams and close to the end feed manufacturers.
Utilizing industrial sidestreams
We utilize solid and liquid food sidestreams to create high-quality ingredients. We are unlocking the huge potential of European sidestreams, cultivating our fungi in specialized vertical chambers to yield a high-quality, dried ingredient. This ingredient provides excellent nutritional content and high protein, based on natural, GRAS-approved strains.
Tailored for your needs within animal feed
Seaqure labs is able to produce different reliable ingredients for your needs, such as mycelium drop-in ingredients for both the aquaculture, pet and poultry feed industry. We have finished a successful Rainbow trout feeding trial using our ingredient, and have a poultry trial ongoing, with more trials to come.
Our process
1. Substrate optimization and mixing step
3. Post-processing & milling of mycelium biomass
2. Vertical Solid-state fermentation of substrate & mycelium strain
4. Drop-in ingredients used in Pet food, Aqua and Poultry feed applications
We take agricultural sidestreams and convert them into highly nutritious mycelium ingredients that can easily be integrated into feed solutions. After a 72-hour fermentation process, the biomass is ready to be harvested and dried.
Contact
Sahlgrenska Science Park
Medicinaregatan 9C, 413 90
Gothenburg, Sweden
Seaqure labs AB
Org-nr: 559490-6439
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