

Our background
Based and founded in Gothenburg, Sweden, our team represents a diverse blend of expertise ranging from deep scientific backgrounds in industrial biotechnology, fish nutrition and fungal science to strategic leadership in circular economy and entrepreneurship. With this multidisciplinary approach, we are uniquely positioned to transform side-streams into high-quality fungal proteins. By combining cutting-edge solid-state fermentation with a deep understanding of market needs, we develop biotech solutions that bridge the gap between technical innovation and commercial scalability
Our Team

Johan Henriksson
Founder & CEO
Double BSc in Environmental Science and Business Administration from School of Business, Economics & Law, Gothenburg. Msc in Entrepreneurship & Business Design from Chalmers University of technology.
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Albin Frick
Founder & COO
Double BSc in Environmental Science and Business & Economics from School of Business, Economics & Law, Gothenburg. Msc in Entrepreneurship & Business Design from Chalmers University of technology. ​
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Sajjad Karimi
CTO and Inventor
PhD in Fish Nutrition and PhD in Industrial Biotech from University of Borås.
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Mohsen Parchami
CSO and Inventor
PhD in Industrial Biotechnology at University of Borås. Postdoctoral Researcher in Biomaterials and Resource Recovery at Swedish University of Agricultural Sciences (SLU).
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Contact
Sahlgrenska Science Park
Medicinaregatan 9C, 413 90
Gothenburg, Sweden
Seaqure labs AB
Org-nr: 559490-6439
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