Applications

As aquaculture continues to grow, finding alternatives to traditional fishmeal and soy is becoming more important for the health of our oceans. Seaqure Aqua offers a high-protein, mycelium-based ingredient that helps protect marine biodiversity by reducing the need for wild-caught fish. By using our fermentation process to upcycle local food industry leftovers, we provide a nutrient-dense alternative that supports healthy fish growth and survival in both land-based and sea farms. This approach allows producers to maintain high performance while moving toward a more circular and stable feed supply

Modern pet owners are looking for nutrition that is both healthy and kind to the planet. Seaqure Pet offers a high-quality protein source that provides dogs and cats with the essential amino acids they need to thrive, without the heavy environmental footprint of traditional meat-heavy diets. Instead of using new resources, we repurpose food industry leftovers and upcycle them into a nutritious, functional ingredient. This allows pet food makers to offer a sustainable choice that truly resonates with "pet parents" who care about their pet's health and the future of our environment.

The poultry industry requires large amounts of protein, often linked to land use and environmental concerns. Seaqure Poultry offers a more circular way to meet this demand by using local agricultural leftovers to create a sustainable feed ingredient. Our ongoing trial shows that mycelium protein fits easily into poultry diets, helping to maintain the quality of eggs and meat while lowering the carbon footprint of the final product. By focusing on local production and upcycled materials, we help producers provide a reliable protein source that is better for the planet and the consumer.